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Listen to experts and young people share their concerns, observations and ideas to address the obesity epidemic.
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3 key implications for policy design from the STOP project
23.01.23 |Food |Learn
3 key policy implications from the work package leaders, following the conclusion of the STOP project.
View MoreTransforming Food Systems: Building a Youth Led Response
14.10.21 |Food
Redesigning food systems is vital if we are to ensure that everyone has access to affordable, sustainable diets. Transforming food systems has the potential to be a driving force to end all forms of malnutrition, including obesity. Learn more.
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