Videos & Podcasts
You(th) Matter! Co-creating policies to prevent childhood obesity
30.03.22
What is youth engagement in policymaking? We gathered insights and perspectives from CO-CREATE’s project partners and youth participants.
View MoreLet’s reimagine a better world: World Children’s Day 2021
03.12.21
World Children’s Day has been celebrated on 20th November every year since 1954. The day commemorates the adoption of both the Declaration of the Rights of the Child and the Convention on the Rights of the Child at the UN General Assembly.
View MoreA call to action on climate and health - Lana Weidgenant
08.11.21
We must start championing healthy sustainable diets, both in catering and in the agenda to fight climate change.
View MoreA call to action on climate and health - Mohamed Eissa
08.11.21
The transition to more sustainable and ecologically friendly food systems must be done in a fair and just way.
View MoreA call to action on climate and health - Taylor Quinn
08.11.21
Leaders must create an environment where nutritious, delicious, low-cost food is available in every rural market, for every farming family.
View MoreA call to action on climate and health - Mafalda and Pedro Goncalves
08.11.21
Policies must prioritise and promote sustainable and nutritious food options for all.
View MoreA call to action on climate and health - Priya Prakash
08.11.21
Diets rich in refined carbohydrates such as ultra-processed foods, including palm oils and sugars, are particularly emissions intensive and unhealthy. They fuel excess consumption and more plastic pollution, along with higher obesity rates.
View MoreA call to action on climate and health - Pierre Cooke and Christopher Laurie
08.11.21
Leaders must focus greater attention to the effects of climate change on Small Island Developing States.
View MoreA call to action on climate and health - Lesly Vejar
08.11.21
The climate crisis and significant health risks are interlinked, they have many of the same drivers and solutions such as food systems including the production, processing, transport, marketing, and consumption of food.
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